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中教图2021年9月理科重点推荐图书
食品完整性和可靠性的色谱及相关分离技术(2卷集)
[Nunez Oscar & Campmajo Guillem]
|
World Scientific
Recommend
分子美食手册:科学基础、教育实践和烹饪应用
Crc Press
Recommend
The Ninth Revolution Transforming Food Systems for Good
[Azam-ali Sayed Nader]
|
World Scientific
Recommend
生化传感器(2卷集)
[Ju Huangxian Et Al]
|
World Scientific
Recommend
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